IOSH Food Safety Foundation Course in Catering

Producer: Safety4Business

Duration: 7 hours.
This product is an online product and is a single-user, 6-month licence.
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Overview

CPD Certified - contributes 7 points towards your CPD.

The IOSH approved online Food Safety Foundation Course in Catering enables learners to follow best practice food safety procedures when preparing, handling and serving food. The course makes full use of interactivity, high quality graphics and video.

Food safety training is essential for any food business that aims to create and encourage a food safety culture. It is a legal requirement for staff involved in food handling to be adequately trained and supervised in line with their work activity.

This highly interactive and engaging Food Safety Foundation course is IOSH accredited, meets UK/EU Legal requirements and is compatible with the relevant Level 2 syllabuses.

This course is aimed at new starters and any worker engaged in handling food.

Please Note: This course requires audio.

This product is certified by an awarding body and the certificate is sent out to the student via Customer Services upon sucessful completion.

The recommended settings to run this course are:

- Minimum Internet Explorer 6/Netscape Navigator 7
- Flash enabled – Minimum V6
- Popup windows enabled
- Minimum Windows 2000 Operating System
- Authorware may also need to be installed for some courses

Important Information for Learners

On successful completion of the learning modules you will be able to access the online Final Assessment. You will have a total of 2 attempts at passing the Final Assessment. The questions contained within the assessment are drawn randomly from a large bank of questions; meaning that the same questions are never asked in any two Final Assessments.

On successful completion of the assessment you will be presented with a ‘Confirmation of Completion’ screen. This screen enables you to confirm your completion of the Final Assessment with IOSH by entering the 'Unique ID' space provided, and clicking the ‘submit’ button on screen. Your Unique ID number is below your username and password before you launch the course. Please ensure you have it to hand before commencing the Final Assessment. Your IOSH Food Safety Foundation Course in Catering Certificate will be sent to you by post within approximately 1 month of completion.

Please note the course, course test and course project must be completed by the student named above. Plagiarism is treated as a serious matter and will result in the student failing the course. Further action may also be taken by the company in question and Safety4business Ltd.

NB. Please ensure your name is correct within the course before submitting your assessments as that is the name that will appear on your IOSH Food Safety Foundation Course in Catering Certificate when issued. If this name is incorrect please notify us by return. Name corrections or changes result in an additional £10 IOSH charge.

Screenshots

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Topics

Module 1: Introduction to Food Safety
- Food Safety and Why It Is Important

Module 2: The Law and Food safety
- Food Businesses and Food Handlers
- Reporting, Record Keeping and Training
- Understanding the principles of hazard and risk

Module 3: Food Safety Hazards and Risks
- Hazards and Risk
- Food Safety Hazards, Their Sources and Effects
- Understanding Bacteria
- How Food Safety Risks Arise

Module 4: Risk Control - Temperature, Preservation and Storage
- Temperature Control
- Refrigeration, Chilling and Cold Holding
- Cooking, Hot Holding and Re-heating
- Food Preservation
- Storage

Module 5: Risk Control - People, Places and Pests
- Food Handlers and Personal Hygiene
- Work Areas
- Food Premises and Equipment
- Pest Control
- Allergens

Objectives

This highly interactive and engaging Food Safety Foundation course is IOSH accredited, meets UK/EU Legal requirements and is compatible with the relevant Level 2 syllabuses.

Sucessful completion of this course results in the award of an IOSH 'Food Safety Foundation Course in Catering' certificate.

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